Macro or no Macro??
Do I or don't I??
Hesitate more or say 'what the hell??'
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'What the Hell?? Why not!!!' I'm about to turn 40 (soonish) so Happy Birthday pressie to me from me.
Canon 100mm f2.8 USM Macro
now I can work on capturing shots like this..... with a lot of practise!!!
and a new camera backpack to fit it all in
Lowepro Flipside 400 AW Backpack
ps. that's not my bag and thats not my gear. I'm a Canon girl and that's Nikon hardware. Looks very full doesn't it!!
Cant wait for my happy mail.
2 comments:
Hi Tiff,here are a couple of slow cooker recipes that I use.
SWISS STEAK,
2kg steak diced
half cup plain flour
2 teaspoons salt
1 teaspoon pepper
2 onions sliced or diced
2 capsicums sliced or diced
2 stalks of celery
2 carrots diced (if you want)
2 tablespoons worcestershire sauce
2 x 425 cans tomato soup
put flour in a plastic bag with 1 teaspoon salt & half teaspoon pepper put steak into bag and toss around once steak is coated tip the bags contents into slow cooker
add chopped vegetables,worcestershire sauce,remaining salt & pepper add tom soup cook on low 7-10 hours or high for 4 hours. I add a bit more pepper and worcestershire sauce cause I like a little bit of spice
Hi Tiff, it is me again.
Here is my recipe for corned beef
2 bay leaves
1 large onion sliced
3 strips of orange peel
4 whole cloves
2 litres of water
2-2.5kg corned beef
put bay leaves,onion,orange peel cloves,and water into slow cooker give it a stir add corned beef with the fat side facing up cook on low for 8-10 hours or high for 5-6 hours.These times for both recipes are only an estimate.
By the way there isnt anything wrong with Nikon (wink,wink)
Good luck with your book. Alison
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